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Find apprenticeship training for your apprentice
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Training provider SKILLS REPUBLIC LTD UKPRN 10063252
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View 7 courses delivered by this training provider

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Commis chef (level 2)
Hospitality team member (level 2)
Customer service practitioner (level 2)
Hospitality supervisor (level 3)
Event assistant (level 3)
Chef de partie (level 3)
Business administrator (level 3)

Training provider achievements and participation

Achievements

No data

There is not enough data to show the achievement rate for this provider for academic year 2023 to 2024. This may be because a small number of apprentices have completed a course with this provider, or this is a new provider.

60.5% national achievement rate

Participation

0

apprentices have completed a course and taken their end-point assessment with this provider.

Data for all courses delivered by this provider, collected by the Department for Education.

Employer and apprentice reviews for this training provider

Employers

No reviews

Not enough employers have reviewed this provider.

Apprentices

No reviews

Not enough apprentices have reviewed this provider.

Combined reviews for all courses delivered by this provider in academic year 2023 to 2024. Data collected by the Department for Education.

Contact this training provider

Registered address
SKILLS REPUBLIC LTD, Station Close, Potters Bar, EN6 1TL
Email
veronique.bonnefoy@skills-republic.com
Telephone
07748 815247
Website
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Training provider overview

The Skills Republic understand the true value of apprenticeships: They help raise self-esteem, build confidence, skills and knowledge to help develop a person's true potential. We recognise how this can change lives by raising the aspirations of apprentice employees of all ages: Employers benefit from improved performance, better work flows, smarter thinking, increased staff productivity and customer satisfaction ratings.

Founded by a group of business and hospitality professionals, we formed to provide flexible, innovative, high-quality apprenticeship training across a range of job roles: Chefs, Food Service, Team Leaders, Supervisors, Managers, Sales, Marketing, Communications, Administrators and all Customer facing departments.